A new design of square paralelipedic treatment chamber for food processing using pulsed electric field
Abstract
Today, the influence of pulsed electric field is one of the key components in the PEF treatment process. The manuscript focused on the design and development of new multiple square paralelipedic PEF treatment chamber (TC2) which houses several electrodes, and testing the efficacy of this chamber on beet juice extraction compared with a single square paralelipedic treatment chamber (TC1) which houses only two electrodes. The aim of this paper to mention the effect of the Electric Field distribution based on Response Surface Modeling (RSM) for identifying the set point of the juice extraction process using pulsed electric field pre-treatment using a laboratory experimental bench. Obtained results show that the TC2 of PEF treatment has significant effect not only in juice yield, but also for enhancement of the betanin concentration and saving in consumed energy.
Downloads
Metrics
References
Amina Zelmat,Hocine Hadi,Malek Amiali,Tanya Gashovska and Amar Tilmatine, Determination and analysis of the electrical components of a PEF treated equivalent circuit of potato tissue. Int J Environ Stud, 2017, 74(2), 262-274. https://doi.org/10.1080/00207233.2016.1261600.
M. Gharibi, T. M.; Elhamirad, A.H.; Azarpazhooh, E.; Pedramnia, A.; Sharayei, P., Natural valuable compound extraction from onion by-products using a pulsed electric field, Inter J Biol Chem, 2019, 12(1), 171–180. https://doi.org/10.1093/benz/9780199773787.article.b00077852.
Yashwant Kumar, Krishna Kumar Patel and Vivek Kumar, Pulsed Electric Field Processing in Food Technology, Int. j. eng. stud. tech. approach, 2015, 1(2), 6-17. https://doi.org/10.3923/ajft.2012.506.516.
Nowosad. K.; Sujka. M.; Pankiewicz. U.; Kowalski. R.; The application of PEF technology in food processing and human nutrition, J Food Sci Technol, 2020, 58(2):397–411. https://doi.org/10.1007/s13197-020-04512-4
Aadil. R.M.; Zeng. X Han. Z.; Sahar. A.; Khalil. A.A.; Rahman. U; Khan. M; Mehmood. T., Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice, J Food Proc Pres, 2018, 42 (2) 135–150. https://doi.org/10.1111/jfpp.13507.
Timmermansa. R.A.H.; MastwijkabL. H.C.; Berendsena. B.J.M.; Nederhoffa. A.L.; Matsera. A.M.; Van Boekelc. M.A.J.S.; Nierop Groota. M.N., Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juiceEffects on the quality of orange juice and comparison with heat pasteurization. Interl J Food Micro, 2019, 298 (2) 63-73. https://doi.org/10.1016/j.ijfoodmicro.2019.02.015
Rodrigo, D.; Martínez, A.; Harte, F.; Barbosa-Cánovas, G.V.; Rodrigo, M, Study of inactivation of Lactobacillus plantarum in orange-carrot juice by means of pulsed electric fields: Comparison of inactivation kinetics models. J Food Prot, 2007, 64(2), 259–263. https://doi.org/10.4315/0362-028x-64.2.259.
Dziadek. K.; Kopeć. A.; Dróżdż. T.; Kiełbasa. P.; Ostafin. M..; Bulski. K; Oziembłowski. M., Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice, J Food Scie Techn, 2019, 56 (1) 1184–1191. https://doi.org/10.1007/s13197-019-03581-4
Gachovska. T.K, Ngadi. M.O and Raghavan. G.S.V, Pulsed electric field assisted juice extraction from alfalfa, Can. Biosyst. Eng, 2006, 48(3), 33-37. https://doi.org/10.1109/ppc.2013.6627488.
Jemai. A, and Vorobiev. E, Pulsed electric field assisted pressing of sugar beet slices: towards a novel process of cold juice extraction. Biosystems Eng, 2006, 93(1), 57- 68. https://doi.org/10.1016/j.biosystemseng.2005.09.008.
Kotnik. T.; , Rems. L.;Tarek. M.; Miklavčič. D., Membrane Electroporation and Electropermeabilization: Mechanisms and Models, Annual Review of Biophysics, 2019, 48 (3) 63-91. https://doi.org/10.1146/annurev-biophys-052118-115451
Venslauskas. M.S.; Šatkauskas. S., Mechanisms of transfer of bioactive molecules through the cell membrane by electroporation, European Biophysics Journal,2015, 44 (5) 277–289 https://doi.org/10.1016/s0006-3495(90)82348-1
Alirezalu. K.; Munekata. E. S.P.; Parniakov. O.; Barba. F. J.; Witt. J.; Toepfl. S.; Wiktor. A.; Lorenzo. J. M., Pulsed electric field and mild heating for milk processing: a review on recent advances, J Sci Food Agri, 2020, 100(1), 16-24. https://doi.org/10.1002/jsfa.9942
Dascalescu, L, Samuila, A, Mihalcioiu. A, Bente. S. and Tilmatine. A, Robust design of electrostatic separation processes, IEEE T IND APPL, 2005, 41(3), 715–720. https://doi.org/10.1109/tia.2005.847308.
Medles K, Tilmatine. A, Rezouga. M, Ziane. M, Ramdani. Y, Bendaoud. A, Experimental Designs Methodology And Its Application To An Electrostatic Separation Process, MATER TECHNOL: Advanced Performance Materials, 2006, 21(3), 144-147. https://doi.org/10.1179/mte.2006.21.3.144.
Tilmatine. A, Bendimerad. S, Younes. M and Dascalescu. L, Experimental analysis and optimization of a free-fall triboelectric separator of granular plastic particles, International Journal of Sustainable Engineering, 2009, 2(3), 184–191. https://doi.org/10.1080/19397030903134532.
Tilmatine. A and Dascalescu. L, Set‐point identification of a free‐fall triboelectrostatic separation process for plastic particles, Int J Environ Stud, 2010, 67(1), 27–40. https://doi.org/10.1080/00207230902883960.
Yassine Bellebna,Rabah Ouiddir,Zouaoui Dey, Mohamed Miloudi & Amar Tilmatine, Robustness testing of the juice extraction process using a pulsed electrical field, Int J Environ Stud, 2014, 71(3), 360-371. https://doi.org/10.1080/00207233.2014.916495.
MODDE 5.0, ‘‘User guide and tutorial’’, Umetrics (1999).
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.